The perfect way to make those steaks in your apartment when you do not have a grill. Broiling is a simple and effective method that anyone with a stove can do. It was a monsoon outside too, so I decided to prepare them in my oven’s broiler.
However, I used a little all-purpose marinade to spice up this steak.
Since this is a rather tender cut of meat you do not have to do too much to it. You can usually pick up a single 18-22 oz steak for around $10. The best part, these steaks are rather inexpensive compared to porterhouses, t-bones and NY strips. However, this discovery created the second most tender cut of beef right after the tenderloin. Yep, penny pushers trying to find a way to stretch a cow to make more money. It was discovered like all good discoveries, by researchers studying undervalued cuts of beef. What is a flat iron steak anyway? A flat iron steak is a relatively new cut of steak from the shoulder of a cow.
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